Description
Stinging Nettle leaf tea has a smooth, earthy and mildly grassy taste with a light nutty undertone. While Nettle tea is considered to be a daily tea, up to 2 cups a day, it should not be consumed consecutively for more than 3 week intervals.
Warning: Please consult a healthcare professional before consuming herbs or supplements. This product is not intended for children. This tea should not be consumed by individuals pregnant or nursing, or those taking diabetic, blood thinners, blood pressure, or diuretic medications.
Experts say:
“The root of the stinging nettle is used to treat mictional difficulties associated with benign prostatic hyperplasia, while the leaves are used to treat arthritis, rheumatism, and allergic rhinitis. Its leaves are abundant in fiber, minerals, vitamins, and antioxidant compounds like polyphenols and carotenoids, as well as antioxidant compounds like polyphenols and carotenoids. Stinging nettle has antiproliferative, anti-inflammatory, antioxidant, analgesic, anti-infectious, hypotensive, and antiulcer characteristics, as well as the ability to prevent cardiovascular disease, in all parts of the plant (leaves, stems, roots, and seeds). Stinging nettle improves fish reproductive performance, making it a cost-effective aquaculture plant. Fertilizer and insecticides can be made from the plants.
…Nettle tea has a number of health benefits, including reducing skin irritation and alleviating allergy symptoms.
The chemical compounds in stinging nettle have a variety of health benefits for women. Because of its astringent characteristics, it can relieve unpleasant premenstrual symptoms including cramping and bloating, as well as reduce blood flow during menstruation. Stinging nettle can ease the transition and act as a restorative for women going through menopause, lowering the intensity of the hormonal shift in the body. Acting as a coagulant, stinging nettle can help prevent excessive bleeding. It will also help increase milk production and make breastfeeding more comfortable.” [1]
Sources:
- Bhusal KK, Magar SK, Thapa R, Lamsal A, Bhandari S, Maharjan R, Shrestha S, Shrestha J. Nutritional and pharmacological importance of stinging nettle (Urtica dioica L.): A review. Heliyon. 2022 Jun 22;8(6):e09717. doi: 10.1016/j.heliyon.2022.e09717. PMID: 35800714; PMCID: PMC9253158.
“This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.” T.C.A. § 53-1-118
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